Seared Flank Steak with Chimichurri Sauce

Name: Seared Flank Steak with Chimichurri Sauce
Total time: 30 min
Ingredients: 2 cloves, garlic, unpeeled; 1/2 cup, chopped fresh parsley; 2 , chopped scallions; 1 tablespoon, red wine vinegar; 1/4 teaspoon, red pepper flakes; 5 tablespoons, olive oil; , Salt and pepper; 1 , flank steak (about 1 1/2 pounds)

4.6

(29)

www.americastestkitchen.com

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Total: 30 minutes

Servings: 4

Author : America's Test Kitchen

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Seared Flank Steak with Chimichurri Sauce

Ingredients

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Instructions

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Step 1

Toast garlic in large skillet over medium-low heat, shaking pan occasionally, until fragrant and spotty brown, about 5 minutes. When cool enough to handle, peel garlic and transfer to blender with parsley, scallions, vinegar, and pepper flakes. With blender running, slowly drizzle in 4 tablespoons oil until smooth and emulsified. Season with salt and pepper.

Step 2

Pat steak dry with paper towels and season with salt and pepper. Heat remaining oil in empty skillet over medium-high heat until just smoking. Cook steak until well browned, 5 to 7 minutes per side. Transfer to cutting board, tent with foil, and let rest 5 minutes. Slice steak thinly against grain. Serve, passing sauce at table.