Reverse Seared Flank Steak

Step 1

Set up grill for indirect cooking in line with the Minion Method. Light and preheat grill to 225°F

Step 2

Combine salt and pepper in a small bowl. Apply to flank steaks liberally, rubbing into surface and into any lines of crevices

Step 3

Place steaks on grill over indirect heat. Cook until internal temperature has reached 120°F.

Step 4

Remove steaks from grill and set to one side. Open grill vents to wide and increase heat to high. Add more charcoal if needed.

Step 5

Place steaks back on grill and cook for 1-2 minutes on either side, or until visible sear has developed on steak surfaces.

Step 6

Remove and serve immediately