Reverse Seared Strip Steak

Step 1

Salt the steak generously on both sides. Set aside at room temperature for 45 minutes. Preheat the oven to 225 degrees, and spray a rimmed baking sheet with cooking spray

Step 2

Transfer steaks to the baking sheet and into the oven on the middle rack. Cook for 20-30 minutes, depending on your desired doneness level. Preheat a skillet with a drizzle oil to medium-high heat. Sear steaks for 2-3 minutes on each side

Step 3

Rest steaks on a foil-tented plate for 5-10 minutes