Fleischsalat - German Meat Salad

Step 1

Mix mayonnaise, sour cream, mustard, pickle juice, salt, pepper and sugar in a large bowl.

Step 2

Peel the onion and cut in half. Slice finely.

Step 3

Drain the pickles and cut them into strips.

Step 4

Cut the bologna in half and cut into ¼ inch strips.

Step 5

Add everything to the bowl and mix well.

Step 6

Allow to marinate for a couple of hours in the fridge.

Step 7

Serve with fresh bread or rolls.