Flour-free flax seed bread

Step 1

Preheat oven to 350ºF (177ºC). Grease the inside of a loaf pan or line it with parchment paper.

Step 2

In a medium size bowl, mix together flax, baking powder, and salt. Use a whisk to stir until well combined.

Step 3

In another bowl, beat eggs with a whisk for 30 to 60 seconds. Add water and coconut oil, mixing until combined.

Step 4

Add wet ingredients to dry and stir until combined. Let the batter sit for 1 to 2 minutes to thicken slightly.

Step 5

Pour batter into loaf pan and smooth out the top with a spoon. Bake for about 50 minutes, or until the top feels set and the loaf is browned.

Step 6

Once cooled, slice and store in the fridge or freezer.