Flourless Black Bean Chocolate Cake (gluten-free!)

Name: Flourless Black Bean Chocolate Cake (gluten-free!)
Prep time: 30 min
Cook time: 40 min
Ingredients: 1 15.5 oz can black beans, drained and rinsed* (or 1 3/4 cups cooked black beans (301g)); 3/4 cup granulated sugar (150g); 4 large eggs (200g); 5 tbsp melted butter or oil of your choice (vegetable, canola, grapeseed, avocado, a mild olive oil or refined coconut oil all work); 1 tbsp vanilla extract; 5 tbsp cocoa (Dutch-process preferred) (26g); 1 tsp baking powder; 1/2 tsp baking soda

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Prep Time: 30 minutes

Cook Time: 40 minutes

Servings: 6

Flourless Black Bean Chocolate Cake (gluten-free!)

Ingredients

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1 15.5 oz can black beans, drained and rinsed* (or 1 3/4 cups cooked black beans (301 grams))3/4 cup granulated sugar (150 grams)4 large eggs (200 grams)5 tbsp melted butter or oil of your choice (vegetable, canola, grapeseed, avocado, a mild olive oil or refined coconut oil all work)1 tbsp vanilla extract5 tbsp cocoa (Dutch-process preferred) (26 grams)1 tsp baking powder1/2 tsp baking soda

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Instructions

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Step 1

Preheat oven to 350F. Grease and line 2 6-inch round cake pans with parchment paper.

Step 2

In a high speed blender or food processor, puree the beans, sugar, oil, eggs and vanilla until completely smooth.

Step 3

Add the cocoa powder, baking powder and baking soda directly to the blender and blend until smooth.

Step 4

Divide batter equally into prepared pans and bake for 30-35 minutes, or until the top springs back. Let cool for 5 minutes before flipping the cake onto a cooling rack. Make the frosting as the cake cools completely. (I recommend the chocolate buttercream by Sally's Baking Addiction!)