Gluten-free chocolate cake

Name: Gluten-free chocolate cake
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Ingredients: 50g raw cacao powder, plus extra to sprinkle; 1/2 cup boiling water; 1 cup caster sugar; 150g coconut oil, melted, cooled; 3 eggs, at room temperature; 150g macadamia meal; 1/2 teaspoon bicarbonate soda; Pinch salt; Berries, to serve

4.3

(3)

www.taste.com.au

Your recipes

Prep Time: 60 minutes

Cook Time: 45 minutes

Total: 105 minutes

Servings: 12

Cost: $2.07 /serving

Author : Lucy Nunes

coconut chocolate cake

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 170C or 150C fan-forced. Grease and line base and sides of a 22cm springform pan with baking paper.

Step 2

Combine cacao and boiling water in a small bowl. Cool slightly.

Step 3

Meanwhile, using an electric mixer with the paddle attachment, beat sugar, coconut oil and eggs for 3 minutes or until smooth and thickened.

Step 4

Combine macadamia meal, bicarbonate and salt in a bowl.

Step 5

With motor on low speed, beat cacao mixture through egg mixture. Add almond mixture and stir until combined. Spoon batter into prepared pan and bake for 40-45 minutes or until a crust has formed but cake is still slightly wobbly in centre. Stand pan on a wire rack for 10 minutes. Remove sides of pan and stand to cool completely. Remove base of pan.

Step 6

Chill cake before serving. Sprinkle with extra cacao and serve with berries.