Gluten-Free Pumpkin Chocolate Cake

Step 1

Preheat oven to 350°F. Grease an (8-inch) square baking pan with oil, dust with a little extra flour and set aside.

Step 2

In a large bowl, whisk together flour, cocoa powder, cinnamon, pumpkin pie spice, baking powder, baking soda and salt.

Step 3

In a separate bowl, whisk together melted butter, coconut sugar, maple syrup, kefir, eggs, pumpkin and vanilla.

Step 4

Whisk flour mixture into pumpkin mixture until well combined then transfer batter to prepared pan. Bake 35-40 minutes or until the cakes pulls away from the sides of the pan and a toothpick inserted in the center comes out clean.

Step 5

Set aside to let cool then cut into squares and dust with powdered sugar, or top with whipped cream or frosting.