Fluffy Gluten-Free Plant-Based Pancake Recipe

Step 1

Start warming up your non-stick skillet.Mix the flours and starches together. Mix till it’s all blended together.

Step 2

Add the milk, applesauce, vanilla, and maple syrup and mix that shit up till it’s all blended. It’s going to be thick as all get-out, but make sure it’s smooth too.Grease your pan LIGHTLY. Seriously, you need a little oil but you’re not frying this stuff. Make it healthy as possible and just use enough to keep your pancakes from sticking. If you have a non-stick pan then you don’t need anything

Step 3

Pour 1/4 cup of batter onto your hot surface per pancake. It’ll be about 1/4 inch thick. Wait till they start to bubble  up through the top on each one and the edges start to harden. About 2 minutes. Use as wide a spatula as you have and flip them over and leave ‘em for about another 30 seconds. Take that first batch off and repeat with the rest of the batter.If you wanna be fancy you can pre-heat the oven to 200 F and keep them warm while the others are cooking. HOT TIP: If you’re using syrup put it in the oven too in a glass container - that shit is magic when it’s warmed up a bit.If you have left-overs stack-em and wrap ‘em tight until you want to eat them. They freeze beautifully.