Foil Packet Potatoes

Name: Foil Packet Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 lbs Yukon gold potatoes; 1 large onion; 2 Tbsp olive oil; 1 tsp garlic powder; 1 tsp Nature’s seasoning (or ½ teaspoon salt, ¼ teaspoon pepper and ¼ teaspoon onion powder)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Julie Evink

Ingredients

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3 lbs Yukon gold potatoes1 large onion2 Tbsp olive oil1 tsp garlic powder1 tsp Nature’s seasoning (or ½ teaspoon salt, ¼ teaspoon pepper and ¼ teaspoon onion powder)

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Instructions

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Step 1

Preheat your grill to medium heat and slice your potatoes and onions. You want to slice the potatoes to about ¼ inch thick.

Step 2

Make the foil packet by placing one long rectangle of foil over a smaller square piece that can wrap around the top. Make sure your large rectangle is able to completely cover your potatoes.

Step 3

Add the potatoes and onions to the foil and pour on the olive oil plus the seasonings. Toss together to coat.

Step 4

Fold the longer rectangle up at the ends and then the square over the middle to seal the packet. I do like to leave a small slit open to allow the air to pass through. You can do that or seal it completely.

Step 5

Place the packet carefully on the grill. Cook for 25-30 minutes. Check your potatoes by piercing them with a fork. When they are fork tender they are done.

Step 6

Remove, top with sour cream and chives and enjoy.