Grilled Shrimp Scampi in a Foil Packet

Name: Grilled Shrimp Scampi in a Foil Packet
Cook time: 15 min
Total time: 15 min
Ingredients: 2 pounds thawed frozen peeled and deveined large shrimp, tails removed; 6 tablespoons unsalted butter, cut into cubes; 2 tablespoons dry white wine; 4 cloves garlic, chopped; Zest and juice of 1/2 lemon; 1/2 teaspoon red pepper flakes; Kosher salt and freshly ground black pepper; 1/2 cup fresh parsley leaves, chopped; Pasta, rice or grilled bread, for serving

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Food Network Kitchen

healthy shellfish recipes shrimp

Ingredients

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2 pounds thawed frozen peeled and deveined large shrimp, tails removed6 tablespoons unsalted butter, cut into cubes2 tablespoons dry white wine4 cloves garlic, choppedZest and juice of 1/2 lemon1/2 teaspoon red pepper flakesKosher salt and freshly ground black pepper1/2 cup fresh parsley leaves, choppedPasta, rice or grilled bread, for serving

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Instructions

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Step 1

Prepare a grill for high heat.

Step 2

Layer two 18-inch-long pieces of foil on top of each other. Put the shrimp, butter, wine, garlic and lemon zest and juice in the center of the foil. Sprinkle with the red pepper flakes, 3/4 teaspoon salt and a few grinds of black pepper. Bring the long sides of the foil together in the middle and fold them over each other to seal. Fold each of the short sides up, making sure the packet is completely sealed.

Step 3

Place on the grill and cook until the shrimp are fully cooked and the sauce is bubbling, about 9 minutes. Stir in the parsley and serve over pasta, rice or grilled bread.