Food Lion

Step 1

Melt the butter in a medium saucepan over medium heat. Add the apples, sugar and cinnamon to the pot and cook for 8-10 minutes or until the apples have softened.

Step 2

Whisk the cornstarch and water together in a small bowl. Add the mixture to the pot and mix to combine. Cook for 1-2 minutes or until thickened. Remove from the heat and allow to cool completely.

Step 3

Preheat the oven to 350°F. Grease and flour a Bundt cake pan.

Step 4

Mix the cake mix, milk, oil, eggs and vanilla extract in a large bowl on medium speed for 2 minutes.

Step 5

Pour half of the cake batter into the Bundt pan. Top with the apple filling in an even layer. Pour the remaining cake batter over the apple filling.

Step 6

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 7

Allow to cool completely, and lightly dust with powdered sugar before serving.