Food Lion

Step 1

Heat in a large soup pot over medium heat. Add chopped bacon and cook until crisp. Use a slotted spoon to remove the cooked bacon and place it on a plate.

Step 2

Add diced onion, potatoes, and minced garlic to the pot. Add salt & pepper then stir to coat the veggies in the remaining bacon fat.

Step 3

Stir in tomato paste, then add the vegetable broth and pine needles to the pot.

Step 4

Cook for 8-10 minutes, stirring occasionally.

Step 5

Remove pine needles, then stir in curry powder and Worcestershire sauce. Add the diced tomatoes, another pinch of salt & pepper and stir to combine.

Step 6

Place pine needles back into the pot, then turn the heat down to a lower temperature. Allow the soup to simmer for about 30-35 minutes.

Step 7

Remove pine needles from the pot for a final time, then add the pieces of fish. Cook for 15 minutes until the fish is cooked through.

Step 8

Serve warm with chopped bacon!