Foolproof Honeycomb Candy - Kelly Lynn's Sweets and Treats

Step 1

1 Line an 8-inch x 8-inch baking pan with parchment paper and set aside.

Step 2

2 In a large pot on the stove top, over medium-high heat, add the sugar in an even layer to the bottom of the pan. Pour the corn syrup and honey over the sugar and then pour the water to moisten all the sugar. Do not Stir! Cook mixture until the temperature reaches 300-degrees Fahrenheit on a candy thermometer.

Step 3

3 Remove the pot from the stove and whisk in the baking soda for a few seconds, until mixture stops foaming up. Pour mixture immediately into prepared pan. Let honeycomb set for at least an hour, or until completely hardened, before breaking into pieces (I used my hands).

Step 4

4 Option to coat honeycomb candy in chocolate.