sweets: Cotton Candy Creme Melts

Step 1

Place cream cheese and 3/4 teaspoons of flavoring packet in mixing bowl; Mix until smooth and blended.

Step 2

Gradually add powder sugar; Mix until mixture becomes a stiff, thick consistency, like pie dough - do not over-mix.

Step 3

Remove mixture from bowl, and roll into small balls, 1/2-inch to 3/4-inch in size.

Step 4

Roll balls into superfine sugar; Then place on wax paper lined tray.

Step 5

Flatten balls slightly with the back of a spoon to form 1/4-inch thick patties.

Step 6

Cut flattened balls into scalloped shapes, using a 38mm (1 1/2-inch scalloped cutter), I have these.