Foolproof Rib Roast

Name: Foolproof Rib Roast
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Ingredients: 1 (5 pound) standing beef rib roast; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder

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Prep Time: 5 minutes

Cook Time: 5 hours

Total: 5 hours, 5 minutes

Servings: 6

Cost: $0.50 /serving

Author : SALSIEPIE

Ingredients

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1 (5 pound) standing beef rib roast2 teaspoons salt1 teaspoon ground black pepper1 teaspoon garlic powder

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Instructions

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Step 1

Allow roast to stand at room temperature for at least 1 hour.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.

Step 3

Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.