Pork Rib Roast

Name: Pork Rib Roast
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 6 pound rack of pork; 1 tablespoon extra virgin olive oil; 1 tablespoon kosher salt; 1 tablespoon dried onion flakes; 4 teaspoons dried thyme; 2 teaspoons dried rosemary; 2 teaspoons black pepper; 2 cloves fresh garlic (minced)

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Preheat your oven to 450 degrees. Spray a 9 by 13 inch baking dish with cooking spray.

Step 2

In a small bowl, mix together the salt, onion flakes, dried thyme, dried rosemary, black pepper, and garlic.

Step 3

Rub the pork rib rack with the olive oil. Then spread the seasoning mixture over it. Do your best to cover not only the top and bottom but the sides.

Step 4

Place the seasoned roast in the baking dish. Roast (uncovered) in the oven for 15 minutes. Then reduce the heat to Roast for another 45 minutes or until the thermometer reads (Please keep in mind that the thickness of the roast will greatly impact the roasting time. It is best to use an instant read thermometer so it can be taken out at 140 degrees.)

Step 5

Take out the pork and tent with foil, letting it rest for 10 minutes. In that time it will come to 145 degrees. Slice between the rib bones and enjoy.