Herbed Pork Rib Roast

Name: Herbed Pork Rib Roast
Total time: 3 min
Ingredients: 3 garlic cloves, minced; 3 tablespoons extra-virgin olive oil; 1 tablespoon chopped thyme; 1 tablespoon chopped rosemary leaves; One 4-pound pork rib roast cut from the loin end, chine bone removed; Salt and freshly ground pepper

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Total: 3 hours, 15 minutes

Servings: 6

Cost: $5.73 /serving

Author : Frank Stitt

Ingredients

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3 garlic cloves, minced3 tablespoons extra-virgin olive oil1 tablespoon chopped thyme1 tablespoon chopped rosemary leavesOne 4-pound pork rib roast cut from the loin end, chine bone removedSalt and freshly ground pepper

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Instructions

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Step 1

In a small bowl, blend the garlic with the olive oil, thyme and rosemary. Rub the herb paste all over the pork roast and let stand at room temperature for 2 hours or refrigerate overnight.

Step 2

Preheat the oven to 500°. Set the pork in a small roasting pan and season with salt and pepper. Roast the pork for 15 minutes, then reduce the oven temperature to 325°. Continue roasting the pork for 40 minutes longer, or until an instant-read thermometer inserted in the thickest part of the meat registers 155°. Transfer the pork to a carving board and let stand for about 10 minutes. Cut between the ribs, transfer the chops to plates and serve.