Herbed Pork Roast with Gravy

Name: Herbed Pork Roast with Gravy
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1/4 cup packed brown sugar; 1 tablespoon dried thyme; 1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed; 1 boneless pork loin roast (3 to 4 pounds); 1/4 cup all-purpose flour

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Prep Time: 10 minutes

Cook Time: 2 hours

Total: 2 hours, 10 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1/4 cup packed brown sugar1 tablespoon dried thyme1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed1 boneless pork loin roast (3 to 4 pounds)1/4 cup all-purpose flour

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Instructions

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Combine brown sugar and seasonings; rub over roast. Place roast, fat side up, on a rack in a roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°. , Remove roast from pan. Pour pan drippings into a large measuring cup; add water to measure 2 cups. Place flour in a small saucepan; stir in pan drippings until blended. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Serve gravy with roast.