Forbidden Rice Pudding With Blueberries

Name: Forbidden Rice Pudding With Blueberries
Total time: 3 min
Ingredients: 1/2 cup Forbidden rice (Chinese black rice); 1 cup water; 1/4 teaspoon salt; 1 cup low-fat milk or rice beverage; 1 cup unsweetened low-fat coconut milk; 1/4 cup mild honey; 1 teaspoon vanilla extract; 1 cup blueberries

4.0

(151)

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Total: 3 hours

Servings: 6

Cost: $5.12 /serving

Author : Martha Rose Shulman

blueberries chinese black rice gluten free

Ingredients

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Instructions

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Step 1

Combine the rice, water and salt in a saucepan, and bring to a boil. Reduce the heat, cover and simmer 35 to 40 minutes, until all of the water is absorbed.

Step 2

Add the milk, coconut milk and honey to the rice, and stir together. Bring to a boil, stirring, then reduce the heat and simmer, stirring often, for five to 10 minutes, until creamy. Add the vanilla and blueberries, and continue to simmer for another five minutes.

Step 3

Scrape into a bowl or into individual serving dishes. Cover and chill for at least two hours before serving.