Forbidden Black Rice Breakfast Pudding - Making Thyme for Health

Name: Forbidden Black Rice Breakfast Pudding - Making Thyme for Health
Cook time: 1 h
Total time: 1 h
Ingredients: 1 cup forbidden black rice, rinsed and soaked overnight or for at least 12 hours; 1/2 cup unsweetened full fat coconut milk; 1 and 3/4 cup unsweetened vanilla almond milk; 2 cups filtered water; pinch sea salt; serving suggestions: sliced banana, toasted coconut, almond milk, hemp seeds

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www.makingthymeforhealth.com

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Cook Time: 60

Total: 60

Servings: 6

Author : Kimberly

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup forbidden black rice, rinsed and soaked overnight or for at least 12 hours1/2 cup unsweetened full fat coconut milk1 and 3/4 cup unsweetened vanilla almond milk2 cups filtered waterpinch sea saltserving suggestions: sliced banana, toasted coconut, almond milk, hemp seeds

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Instructions

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Step 1

Drain and rinse the rice thoroughly under running water then transfer to a large pot. Pour in the coconut milk, almond milk, 2 cups filtered water and sea salt. Bring to a boil then reduce to a simmer and cover. Continue to cook for 1 hour, stirring a few times during the last 30 minutes and more frequently towards the very end to prevent sticking.

Step 2

Remove from heat and spoon into separate bowls then top with sliced banana, hemp seeds, and coconut. Top with additional almond milk, if desired.

Step 3

Store in an airtight container in the refrigerator for up to 4 days to have on hand for quick and easy breakfasts.