Honey Cornbread Muffins - Making Thyme for Health

Name: Honey Cornbread Muffins - Making Thyme for Health
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup brown rice flour; 1 cup cornmeal*; 1 teaspoon salt; 1 tablespoon baking powder; 2 eggs; 1/2 cup honey; 1/2 cup butter (I used Earth Balance), melted and cooled; 1 cup milk (I used unsweetened almond milk); 1 cup corn kernels, fresh or frozen**

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www.makingthymeforhealth.com

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Prep Time: 5

Cook Time: 25

Total: 30

Servings: 12

Author : nat

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F and then grease a muffin tin using butter (or Earth Balance).

Step 2

Combine all of the dry ingredients (brown rice flour to baking powder) in a large bowl and sift together.

Step 3

In a separate large bowl, combine all of the wet ingredients (eggs to honey) and whisk together. Then toss in the corn kernels.

Step 4

Add the dry ingredients to the wet and stir together until smooth. Spoon about 1/4 cup of the batter into each muffin tin until you have filled all 12 then bake them in the oven for 25 minutes. The time may vary depending on your oven.

Step 5

Allow to cool for 10 minutes then serve and enjoy!