Ricotta, Mascarpone, Goat Cheese & Honey Spread - Making Thyme for Health

Name: Ricotta, Mascarpone, Goat Cheese & Honey Spread - Making Thyme for Health
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 8 ounces Part-Skim Ricotta Cheese; 4 ounces Mascarpone Cheese; 2 ounces Goat Cheese (could also use 4 ounces for more goat cheese flavor); 2 teaspoons honey; 1/4 cup pine nuts, toasted

www.makingthymeforhealth.com

Your recipes

Prep Time: 3

Cook Time: 7

Total: 10

Servings: 14

Ricotta, Mascarpone, Goat Cheese & Honey Spread - Making Thyme for Health

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces Part-Skim Ricotta Cheese4 ounces Mascarpone Cheese2 ounces Goat Cheese (could also use 4 ounces for more goat cheese flavor)2 teaspoons honey1/4 cup pine nuts, toasted

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat the oven (or toaster oven) to 350°F then line a cookie sheet with parchment paper or a silicone mat. Spread the pine nuts on top and bake in the oven for about 7 minutes, until light golden brown and deliciously fragrant.While the pine nuts are baking, combine all three cheeses in a bowl or food processor (processing gives it a fluffier texture) along with one teaspoon honey. Stir or process until well combined then scoop into a serving bowl. Mix in about half of the pine nuts with the cheese, then sprinkle the remaining nuts on top. Drizzle with the rest of the honey and then serve along side warm, pillowy focaccia and enjoy!