Loaded Vegan Chili Cheese Nachos - Making Thyme for Health

Preheat the oven to 400°F and then line a baking sheet with parchment paper.Combine all of the ingredients (beans to chili powder) in a food processor and pulse until a chunky mixture forms, being careful not to over process.Spread the mixture onto the baking sheet and bake in the oven for 10 minutes, stirring half way through.Meanwhile, prepare the corn tomato salsa by combining the ingredients in a large bowl and stirring together.Spread tortilla chips out on two large plates then top with cooked bean mixture, vegan queso, corn salsa, avocado or other desired toppings. Serve immediately and enjoy!