Vegan Lentil Sloppy Joes - Making Thyme for Health

In a large pot, warm the olive oil over medium heat. Add the onion, sprinkle with salt and pepper then cook for a few minutes, until soft.Add the carrot and the bell pepper along with the minced garlic, paprika, chili powder, and mustard powder. Stir together and continue to cook for another five minutes.Next add the crushed tomatoes, tomato paste, ketchup, crushed red pepper, vegan Worcestershire, apple cider vinegar and maple syrup. Stir to combine then pour in 1/2 cup vegetable broth and bring to a low boil.Stir in the lentils then reduce to a simmer. Cover and cook for 30 minutes over low heat, or until they are tender and have absorbed most of the liquid.Top the bottom of each hamburger bun with pickles then scoop the warm lentil mixture on top. Serve immediately and be ready to get sloppy! ;)