Vegan Bulgogi Lettuce Wraps - Making Thyme for Health

In a large shallow bowl, combine the tamari with minced garlic, coconut sugar, and white parts of sliced green onion. Add the tofu and the mushrooms then gently stir to coat. Allow to marinate for about 30 minutes.Next warm two tablespoons sesame oil in a large skillet over medium heat. Add the onion, sprinkle with salt & pepper and cook for 2-3 minutes. Then add the tofu and mushrooms and cook for about 7 more minutes.While the filling is still warm, serve in lettuce wraps with brown rice and vegetables (sliced carrot sticks and red cabbage). Top with gochujang then sprinkle with sesame seeds and green parts of sliced onion. Serve immediately and enjoy!