French Onion Soup - Making Thyme for Health

Name: French Onion Soup - Making Thyme for Health
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 3 onions, thinly sliced; 1/2 butter (I used Earth Balance); 3 cups vegetable broth; 1 bay leaf; 1 tablespoon dried thyme; 2 tablespoons white wine vinegar; 4 slices of French bread; 1 cup parmesan cheese, shredded

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Prep Time: 5

Cook Time: 60

Total: 65

Servings: 4

Ingredients

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Instructions

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Step 1

Start by warning 1/4 cup of butter in a large skillet over medium heat. After the butter has melted, add the onions and cook until light golden brown and soft, about 40 minutes.

Step 2

Then add the broth, white wine vinegar, bay leaf, and remaining butter and stir to combine. Bring to a boil then reduce to a simmer and allow to cook for at least 15 minutes.

Step 3

Set the broiler to high and divide the broth into four small bowls. Place a piece of French bread in each bowl and cover each with 1/4 cup parmesan then cook under the broiler for 3-5 minutes, until the cheese is bubble and slightly browned.

Step 4

Serve and enjoy!