Chilled Avocado Pepita Soup - Making Thyme for Health

Step 1

Drain the pepitas and then add them to a blender or a food processor along with the lemon juice and 1/2 cup water. Blend until a creamy consistency has formed, scraping down the sides as needed.

Step 2

Add the remaining ingredients to the blender and continue to blend until smooth. Add more water if needed to thin and salt to taste.

Step 3

Transfer the container to the refrigerator and chill for at least 30 minutes. Divide into individual dishes, garnish with fresh herbs and pepitas, and serve!