Black Bean Pecan Tacos with Lime Pepita Cream - Making Thyme for Health

Start by preheating the oven to 400°F and then line a baking sheet with parchment paper. Combine all of the ingredients for the black bean pecan mixture in a food processor and pulse until ingredients are well combined and a chunky texture is achieved. Scoop the mixture out onto the baking sheet and bake in the oven for 10 minutes, stirring halfway through.Meanwhile make the pepita cream by placing all of the ingredients in a blender or food processor and blending until smooth. Add more water or lime juice to thin, as needed.Once the taco filling is done cooking, divide it among the tortillas and top with desired toppings. Serve with lime pepita cream and enjoy!