Spring Vegetable Pasta - Making Thyme for Health

Step 1

Bring a pot of water to a boil and cook pasta as suggested.

Step 2

In a large pan, warm the oil or butter over medium heat, add the garlic and the shallot then cook for 2-3 minutes.

Step 3

Next, add the asparagus along with the white wine, lemon juice and herbs. Cover and cook for about 5 minutes, until asparagus is just tender.

Step 4

Then add the shitake mushrooms and stir until they have absorbed some of the liquid. Lastly, add the the peas and the pea shoots and continue to cook while stirring for 2-3 more minutes.

Step 5

Distribute pasta into separate bowls and top with parmesan cheese.