Easy Winter Vegetable Lo Mein - Making Thyme for Health

Step 1

Bring a large pot of water with 1/2 teaspoon of salt to a boil. In a separate large pan, warm one tablespoon olive oil over low-medium heat. Add the onion and cook for 3 minutes, until translucent. Then add a tablespoon of sesame oil, the sliced mushrooms and the garlic, stir together and cook for 5 more minutes.

Step 2

By now the water should be boiling. Add the pasta and cook until al dente (just slightly undercooked).

Step 3

Once the mushrooms have started to release their liquid, toss the kale into the pan and continue to cook for 2 more minutes, until it starts to wilt. Next add the broccoli and the carrots along with the vegetable broth then cover and cook for 10 minutes, until they are tender.

Step 4

Meanwhile, whisk together the ingredients for the sauce in a small bowl.

Step 5

Strain the pasta and add it to the pan with the vegetables along with the sauce. Stir together over low heat until the pasta and vegetables are well coated. Transfer to separate bowls, sprinkle with sesame seeds and diced green onion then serve warm.

Step 6

Store leftovers in an airtight container for up to 3 days.