Strawberry Almond Ricotta Toast - Making Thyme for Health

Drain and rinse the almonds then add them to a blender or a food processor along with the almond milk, lemon juice vanilla extract, liquid sweetener and pinch of salt. Blend on high until smooth, scraping down the sides as you go. Add more almond milk one tablespoon at a time, if needed. Spoon the ricotta into a bowl and refrigerate until ready to use.Warm a grill pan over medium-low heat then slice the bread. Brush both sides of each piece lightly with olive oil then place it facing down in the pan. Cook each side for a few minutes, until toasted with golden grill marks. Top each slice with almond ricotta and sliced strawberries. Drizzle a touch more sweetened on top (optional) and sprinkle with chopped chocolate. Serve immediately and enjoy!