Frank's RedHot Buffalo Chicken Dip

PREHEAT oven to 350° F (180° C). MIX all ingredients in a large bowl. Spread mixture evenly into 1-quart (1 L) baking dish.Looking for a little more RedHot kick? Swap Buffalo N' Ranch Thick Sauce for the regular ranch dressing in this recipe!@|BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired. Serve with chips, crackers and/or cut up veggies.@|Test Kitchen Tips:•Tailgating Tip: Prepare dip ahead of time and place in a heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.•Microwave Directions: Prepare Dip as directed. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes, until hot, stirring half way through cooking.•Slow Cooker Method: Mix ingredients as directed. Place mixture in 4-quart (4 L) slow cooker. Cover and heat on HIGH 1 hour and 30 minutes or LOW for 2 1/2 to 3 hours until hot and bubbly. Stir before serving.@|