Frank's Redhot Buffalo Chicken Wings

Name: Frank's Redhot Buffalo Chicken Wings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 1/2 lbs chicken wings; 1/2 cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce); 1/3 cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce); 3 celery ribs, sliced in lengths as for dipping (optional); 1/2 cucumber, sliced (optional); 1/2 cup blue cheese, dip (optional)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Cost: $4.29 /serving

Author : mersaydees

poultry meat very low carbs

Ingredients

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2 1/2 lbs chicken wings1/2 cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce)1/3 cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce)3 celery ribs, sliced in lengths as for dipping (optional)1/2 cucumber, sliced (optional)1/2 cup blue cheese, dip (optional)

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Instructions

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Step 1

If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.

Step 2

Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.

Step 3

Toss wings in Buffalo Wings Sauce to coat.

Step 4

Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.