Frank's Slow Cooker Buffalo Chicken Dip

Name: Frank's Slow Cooker Buffalo Chicken Dip
Prep time: 5 min
Cook time: 2 min
Ingredients: 1; 2 packages (8 ounces each) cream cheese cut into chunks; 4 cups shredded cooked chicken; 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce; 1 cup ranch dressing; 1 cup shredded Cheddar cheese divided; 2 tbsps chopped green onions; Blue cheese crumbles (optional)

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Prep Time: 5 minutes

Cook Time: 2 hours

Servings: 64

Author : Frank's RedHot

Ingredients

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12 packages (8 ounces each) cream cheese cut into chunks4 cups shredded cooked chicken1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce1 cup ranch dressing1 cup shredded Cheddar cheese divided2 tbsps chopped green onionsBlue cheese crumbles (optional)

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Instructions

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PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover. @|COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired. @|FLAVORFUL TIPS:• To add some crunch, top with French's® Crispy Fried Onions or Crispy Jalapeños. • Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.@|