Freezing Eggplant, Roasted

Step 1

Wash eggplant. Cut into cubes.

Step 2

Peel and crush garlic

Step 3

Toss all ingredient on a cookie sheet and spread them evenly across the sheet.

Step 4

Place in a 375 degree oven for about 45 minutes.

Step 5

Roasting time will vary based on humidity. Check for doneness. Roast until the cubes are brown and the insides creamy.

Step 6

Allow eggplant to cool. Spread out on cookie sheet and place in freezer.

Step 7

When eggplant is frozen, transfer it to freezer storage containers or baggies for longer-term storage in your freezer.