French Gimlet

Name: French Gimlet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 ounces gin; 1 1/2 ounce St-Germain; 1 1/2 ounce fresh lime juice; 1/2 ounce thyme simple syrup; fresh thyme for garnish; Thyme Simple Syrup :; 1 cup granulated sugar; 1 cup water; 6-8 sprigs of fresh thyme

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Cost: $12.03 /serving

Author : Freutcake

Ingredients

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Instructions

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Step 1

In a small saucepan combine sugar and water and bring to a simmerstirring until all of the sugar is dissolved.

Step 2

Stir in thyme sprigs and remove from heat, cover and allow thyme to steep in syrup until completely cool.

Step 3

Store in a jar, refrigerated.

Step 4

In a cocktail shaker filled with ice, combine gin, St-Germain, lime juiceand simple syrup. Shake until well chilled and pour contents, ice and all into a cocktail tumbler.

Step 5

Garnish with a couple of sprigs of fresh thyme. Enjoy!