French Onion Casserole

Name: French Onion Casserole
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 8 medium onions, sliced; 5 tablespoons butter, divided; 2 tablespoons all-purpose flour; Dash pepper; 3/4 cup beef broth; 1/4 cup sherry or additional beef broth; 1-1/2 cups salad croutons; 1/2 cup shredded Swiss cheese; 3 tablespoons grated Parmesan cheese

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Prep Time: 25 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 8

Cost: $2.93 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.