French Quarter Cheese Spread

Name: French Quarter Cheese Spread
Prep time: 20 min
Total time: 20 min
Ingredients: 8 ounce package cream cheese (, softened to room temperature); 2 tablespoons grated onion; 1 clove garlic (, finely minced); 1/4 cup unsalted butter (, cubed); 1/4 cup packed brown sugar; 1 teaspoon worcestershire sauce; 1/2 teaspoon spicy brown mustard; 3/4 cup finely chopped toasted pecans; assorted sturdy crackers (, for serving)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

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Ingredients

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8 ounce package cream cheese (, softened to room temperature)2 tablespoons grated onion1 clove garlic (, finely minced)1/4 cup unsalted butter (, cubed)1/4 cup packed brown sugar1 teaspoon worcestershire sauce1/2 teaspoon spicy brown mustard3/4 cup finely chopped toasted pecansassorted sturdy crackers (, for serving)

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Instructions

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Step 1

In a small bowl, combine the cream cheese, onion, and garlic until thoroughly incorporated. Transfer to a serving plate; shape into a 6-inch disk. Cover with plastic wrap and chill for 1 hour, then bring to near room temperature before you make the pecan mixture.

Step 2

In a small saucepan, combine the butter, brown sugar, Worcestershire sauce, and mustard. Cook and stir over medium heat for 2-3 minutes or until sugar is completely dissolved. Remove from the heat; stir in pecans.

Step 3

Cool slightly for a couple minutes. Spoon over cream cheese mixture, allowing it to fall over the sides.

Step 4

Serve immediately with crackers and watch everyone fight over it!