French-Style Ham and Cheese Sandwich Recipe | D'Artagnan

Name: French-Style Ham and Cheese Sandwich Recipe | D'Artagnan
Ingredients: 1 fresh baguette (about 24 inches long); 8 tablespoons Black Truffle Butter, at room temp; 8 ounces Berkshire Pork Bistro Ham, thinly sliced; 4 ounces Brie or Camembert, in ¼-inch slices; Cornichons, for serving (optional)

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French-Style Ham and Cheese Sandwich Recipe | D'Artagnan

Ingredients

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1 fresh baguette (about 24 inches long)8 tablespoons Black Truffle Butter, at room temp8 ounces Berkshire Pork Bistro Ham, thinly sliced4 ounces Brie or Camembert, in ¼-inch slicesCornichons, for serving (optional)

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Instructions

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Step 1

Recipes Ham

Step 2

Cut the baguette in half lengthwise so you have one large open sandwich. Generously spread each cut side with truffle butter. Layer ham evenly over the baguette then top with cheese. Close the sandwich then cut into 4 equal lengths. Serve with cornichons, if desired.