A Perfect Ham and Cheese Sandwich

Name: A Perfect Ham and Cheese Sandwich
Prep time: 5 min
Total time: 5 min
Ingredients: 8 slices of Seeded Bread; 16 slices of Wafer Thin Ham ((4 slices per sandwich)); 5oz / 150g Mature/Sharp Cheddar, (shaved with a potato/vegetable peeler); Butter, (as needed); Mayo, (as needed (or sub more butter)); Dijon Mustard, (as needed (see notes)); Cracked Black Pepper, (to taste)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Chris

Ingredients

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8 slices of Seeded Bread16 slices of Wafer Thin Ham ((4 slices per sandwich))5 ounces / 150 grams Mature/Sharp Cheddar, (shaved with a potato/vegetable peeler)Butter, (as needed)Mayo, (as needed (or sub more butter))Dijon Mustard, (as needed (see notes))Cracked Black Pepper, (to taste)

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Instructions

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Step 1

Spread one slice of bread with butter, then spread a VERY thin layer of mustard on the other. Top the mustard slice with a slightly more liberal spread of mayo.

Step 2

Top either slice with shaved cheese, then add the ham on top. I recommend folding in the ham, just to create a bit more height to the sandwich. Sprinkle the ham with black pepper to taste.

Step 3

Add the second slice on top, slice in half and enjoy!