Ham and Jam Sandwich

Name: Ham and Jam Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 brioche buns; 2 tablespoons butter (softened ); 16 slices ham (medium thickness, fully cooked and heated through); 8 slices Swiss cheese; 3/4 cup raspberry preserves (or jam)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : Stephanie Dulgarian

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Ingredients

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8 brioche buns2 tablespoons butter (softened)16 slices ham (medium thickness, fully cooked and heated through)8 slices Swiss cheese3/4 cup raspberry preserves (or jam)

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Instructions

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Step 1

Preheat a griddle or skillet over medium heat. Cut brioche buns in half and spread butter on both cut sides. Toast the buns on the hot griddle for 1 minute, or until golden brown.

Step 2

Add a slice of cheese, a slice of ham, and 1 tablespoon of jam on each of the bottom buns.

Step 3

Cover with a top bun and continue to grill until the cheese is melted. (If you are using a skillet, you will need to flip your sandwich occasionally to toast both sides of the bread.)

Step 4

Serve warm and enjoy!