Fresh Bergamot Coconut Iced Tea (Vegan) — Will Frolic for Food

Add bergamot to the bowl of your blender, and add enough water to just cover the leaves.Blend on high until the greens are totally liquified.Place cheesecloth (double folded) over a wide bowl and hold in place with a rubber band around the outside. (You could also use a fine mesh sieve instead.)Pour contents of blender over the cheesecloth (or strainer) and press out the leaves to get all of that delicious earl grey flavor out.Discard herb-pulp (compost it or save & dry it for potpourri or the like).Pour your herbal water back into your blender, add honey and ice and blend until frothy.Pour into a tall glass, and add coconut milk (I like the way it swirls in the glass, but you could always add it into the blender directly).Serve ice cold.