Creamy Miso Carrot Soup — Will Frolic for Food

Name: Creamy Miso Carrot Soup — Will Frolic for Food
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 large white potato, chopped into 1" cubes; 6 large carrots, chopped roughly; 1 cup water; 4 tablespoons coconut oil; 2 tablespoon mellow white miso; 2 teaspoon black pepper, freshly ground; 4 tablespoons - 1/2 cup coconut milk (full fat and low fat both work)

www.willfrolicforfood.com

Your recipes

Prep Time: 5

Cook Time: 20

Total: 25

Servings: 2

Author : Renee Shuman

Creamy Miso Carrot Soup — Will Frolic for Food

Ingredients

Remove All · Remove Spices · Remove Staples

2 large white potato, chopped into 1" cubes6 large carrots, chopped roughly1 cup water4 tablespoons coconut oil2 tablespoon mellow white miso2 teaspoon black pepper, freshly ground4 tablespoons - 1/2 cup coconut milk (full fat and low fat both work)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Combine the chopped potatos and carrots with the water in a large sauté pan. Cover and set over medium high heat.Cook for 15-20 minutes, until the water has cooked off and the potatoes and carrots are meltingly soft when cut with a fork.Cut off the heat, add the coconut oil, and let the potatoes and carrots cool for 5 minutes before the next step.Add the cooked potatoes and carrots to the bowl of a high powered blender along with the miso and black pepper. Add 2 tablespoons of coconut milk at a time and blend after each addition. Continue until you reach a thickness you prefer.Serve warm as is or reheat in your sauté pot if you'd like it piping hot. Garnish with a swirl of coconut milk. Enjoy!