Chilled Avocado Soup with Plum Pico de Gallo — Will Frolic for Food

Step 1

Add all of the ingredients to the bowl of a high powered blender (you may want to do this in two batches): avocados (scooped from their peel and pit removed; discard black/brown spots), chickpeas, cucumber, garlic, red onion, cumin, black pepper, lime juice, miso, jalapeño, olive oil, water, sea salt, and ice cubes.Blend on high until everything comes together in a smooth, creamy emulsion.You may want to add more water / salt to your preference of thickness.Serve topped generously with plum pico de gallo and a drizzle of olive oil. Voila!

Step 2

In a medium mixing bowl, combine the diced plums, minced red onion, minced red pepper, cut corn, minced jalapeño, chopped watercress, cumin, black pepper, salt and lime juice.Toss everything together and add more salt as you like.Spoon the pico into a serving dish and dig in!