Fresh Mozzarella Frittata

Name: Fresh Mozzarella Frittata
Ingredients: 2 tablespoons extra-virgin olive oil; 1 ½ cups thinly sliced red onion; 1 ½ cups chopped zucchini; 7 large eggs, beaten; ½ teaspoon salt; ¼ teaspoon ground black pepper; 4 ounces BelGioioso Fresh Mozzarella Pearls cheese; 3 tablespoons chopped oil-packed sun-dried tomatoes; ¼ cup fresh basil, julienned

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Servings: 6

Cost: $7.19 /serving

Author : BelGioioso Cheese

Ingredients

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2 tablespoons extra-virgin olive oil1 ½ cups thinly sliced red onion1 ½ cups chopped zucchini7 large eggs, beaten½ teaspoon salt¼ teaspoon ground black pepper4 ounces BelGioioso Fresh Mozzarella Pearls cheese3 tablespoons chopped oil-packed sun-dried tomatoes¼ cup fresh basil, julienned

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Instructions

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Step 1

Position rack in upper third of oven; preheat broiler.

Step 2

Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, stirring frequently until soft, about 5 minutes.

Step 3

In a bowl, whisk eggs, salt and pepper together. Pour over the vegetables in the pan. Cook about 2 minutes until nearly set. While cooking lift the edges to allow uncooked egg from the middle to go underneath. Top with Fresh Mozzarella and sun-dried tomatoes, place under broiler until the eggs are slightly browned, about 2 minutes. Let stand for 3 minutes. Top with basil. Slice and serve.