Chebe Fresh Mozzarella and Basil Pizza Muffins

Step 1

Preheat oven to 450F.

Step 2

Prepare muffin tin with non-stick spray.

Step 3

Place the Chebe mix in a bowl and with a fork blend in the cheese, milk, eggs and oil. Mix for a couple of minutes, then continue kneading with your hands until the dough is smooth and well blended.

Step 4

Divide dough in half, saving half for the top of the muffins.

Step 5

Take half of the dough, and create 12 even balls. Roll into a disc like shape and press into the bottom of the muffin tins.

Step 6

Spoon a teaspoon of pizza sauce onto the crust. Add desired toppings, such as a quarter of an ounce of mozzarella and a slice of olive. Repeat with the remaining 11 pieces.

Step 7

With the 2nd half of the dough, make the tops by creating 12 discs as above. Pinch the ends of the top and bottom crust together.

Step 8

Top pizza muffins with more sauce, cheese, olives, and basil, as desired.

Step 9

Place muffin tin in the oven for 16 minutes, or until cheese turns a golden brown.

Step 10

Remove from oven and let rest 5 minutes before removing pizza muffins.