Fresh Pea Soup

Name: Fresh Pea Soup
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 tablespoons butter; 2 medium shallots, finely chopped; 2 cups water; 3 cups fresh shelled green peas; salt and pepper to taste; 3 tablespoons whipping cream

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

Author : Lizz C.

Ingredients

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Instructions

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Step 1

Melt the butter in a heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes.

Step 2

Puree the peas in a blender or food processor in batches. Strain back into the saucepan, stir in the cream if using, and reheat. Season to taste with salt and pepper before serving.