Fresh Peach Salsa recipe
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Total: 20
Servings: 2
Cost: $5.63 /serving
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Carefully cut peaches into ¼ inch cubes
Step 2
Put all the other ingredients in a chopper or food processor for a rough chop. Don't pulverize, but get the pieces pretty small.
Step 3
Mix the peaches and salsa mix together.
Step 4
Garnish and serve!
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