Peach Tomatillo Salsa Recipe

Name: Peach Tomatillo Salsa Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 Peaches (- Pitted and sliced into wedges); ½ lbs Tomatillos (- 5 large or 10 small fruits); 1 White onion (- Skin removed and quartered); 2 Garlic cloves; 1-2 Serrano peppers (- You can use Jalapenos ); 2 tbsp Cilantro (- Chopped roughly); 2 tbsp Lime juice; 1 tbsp White vinegar (- More or less to taste); Salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

peaches salsa salsa verde

Ingredients

Remove All · Remove Spices · Remove Staples

3 Peaches (- Pitted and sliced into wedges)½ lbs Tomatillos (- 5 large or 10 small fruits)1 White onion (- Skin removed and quartered)2 Garlic cloves1-2 Serrano peppers (- You can use Jalapenos)2 tbsp Cilantro (- Chopped roughly)2 tbsp Lime juice1 tbsp White vinegar (- More or less to taste)Salt and pepper to taste

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Instructions

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Step 1

Remove tomatillos husks and wash the fruits well. They will be sticky. That's fine.

Step 2

On a grill plan, bbq or comal, char the peaches, tomatillos, onion, garlic and hot pepper. You're looking for a nice char, not to cook the ingredients fully. About 3-4 minutes.

Step 3

Transfer charred peaches, tomatillos, onions, garlic and hot peppers to a blender jar or food processor and pulse until roughly combined. Do not over-process.

Step 4

Add lemon juice, vinegar and cilantro. Season with a little salt and pepper. Blend again and taste. Adjust seasoning to your liking.

Step 5

Transfer blended salsa to a serving bowl.